Cambodia, with its rich culture and history, offers more than just beautiful temples and bustling markets. The cuisine of this Southeast Asian gem is an exciting blend of fresh ingredients, bold flavors, and unique textures. Whether you’re a food enthusiast or someone just starting to explore Cambodian foods, there’s something here to please every palate. From savory grilled meats to fragrant soups, let’s dive into the top 10 must-try dishes in Cambodia that will leave you craving more.
Top 10 Must-Try Dishes in Cambodia
1. Bai Sach Chrouk (Grilled Pork Rice)
One of Cambodia’s most beloved comfort foods is Bai Sach Chrouk, a breakfast staple that locals enjoy throughout the day. The dish consists of thinly sliced pork marinated in a flavorful mixture of garlic, sugar, and coconut milk, then grilled to perfection. The pork is served on a bed of fragrant steamed rice, often accompanied by a side of pickled vegetables or fresh cucumber slices to add a refreshing crunch.
It’s simple, yet incredibly satisfying, with a perfect balance of sweet, savory, and smoky flavors. You’ll find this dish served at local street food stalls and small eateries across Cambodia, making it an accessible and affordable way to dive into the country’s culinary delights. If you’re starting your Cambodian food journey, Bai Sach Chrouk should definitely be at the top of your list. Pair it with a hot cup of local coffee for the ultimate breakfast experience.
2. Kdam Chaa Mrin (Kampot Pepper Crab)
Crab lovers, rejoice! Kdam Chaa Mrin is a dish that showcases one of Cambodia’s most famous exports – Kampot pepper. This world-renowned pepper has a distinct flavor that perfectly complements the sweetness of fresh crab, creating an unforgettable taste experience.
In this dish, the crab is stir-fried with a generous amount of fresh Kampot pepper, garlic, and other aromatic herbs. The pepper’s intense, spicy kick adds depth to the sweetness of the crab, creating a symphony of flavors that will have you coming back for more. Served with a side of rice, this dish is both a treat for the senses and a testament to Cambodian food culture and its rich agricultural heritage.
If you’re visiting Cambodia, be sure to stop by a seafood restaurant in the coastal region of Kampot, where this dish is a local specialty. Enjoy it with a cold beer and let the flavors transport you straight to the heart of Cambodian cuisine. Don’t forget to dip the succulent crab meat into a zesty lime and pepper dipping sauce for an extra burst of flavor.
3. Kha Sach Ko (Beef Stewed In Palm Sugar)
For those who enjoy a rich, hearty meal, Kha Sach Ko is a dish you won’t want to miss. This beef stew is simmered slowly in a mixture of palm sugar, garlic, and lemongrass, allowing the flavors to meld together beautifully. The result is a tender beef stew with a delicate sweetness and a hint of savory goodness.
Palm sugar is a key ingredient in Cambodian cuisine, often used to add a natural sweetness to dishes, and it shines in Kha Sach Ko. The tender beef absorbs the sweetness of the sugar, creating a dish that’s warming and satisfying. The stew is often served with steamed rice but you can also have a fresh baguette as another option to soak up the flavorful sauce and complete this heartwarming meal.
With the slow-cooked beef melts in your mouth and the fragrant spices creating a rich aroma that fills the room, this dish is a great way to experience authentic Cambodian food.
4. Nyorm Kroit Tlong (Pomelo Salad)
Nyorm Kroit Tlong is a refreshing and vibrant salad that combines the sweet, tangy flavor of pomelo with fresh herbs, vegetables, and sometimes dried shrimp or pork. Pomelo is similar to grapefruit but sweeter and less sour, making it a perfect addition to salads. The dish is typically dressed with a tangy dressing made of lime, fish sauce, and a touch of sugar, creating a balance of flavors that is both refreshing and addictive.
This salad is light yet flavorful, making it a great side dish or snack on a hot day. It’s a popular choice in Cambodia, especially in the southern regions, and is often served as part of a larger meal. If you’re in the mood for something light but full of zest, Nyorm Kroit Tlong is one of the must-try dishes in Cambodia.
5. Mee Kola (Kola Noodles)
Mee Kola is a vegetarian-friendly dish hailing from the Kola ethnic group in Cambodia. This simple yet flavorful noodle dish consists of thin rice noodles tossed with soy sauce, garlic, and a mix of fresh herbs and vegetables. Often garnished with crushed peanuts and pickled vegetables, Mee Kola is a satisfying meal that’s light yet filling.
Whether you’re vegetarian or just looking to try something different, this dish offers a glimpse into the diverse Cambodian food culture. Pair it with a side of spicy chili sauce for an extra kick and enjoy a unique taste of Cambodian cuisine.
6. Chrouk Krao Chhnang (Outside The Pot Soup)
Chrouk Krao Chhnang, or Cambodian Outside of the Pot Soup, is a distinctive dish named after its unique preparation method. Instead of being simmered over a flame like most traditional soups, this dish is made by assembling all the ingredients in a large bowl and pouring boiling water over them to create a flavorful broth.
The key ingredients include smoked or dried freshwater fish, hard-boiled eggs, shallots, and green tomatoes. Fresh herbs like sawleaf coriander and Asian basil, along with a touch of sugar and a squeeze of lime juice, enhance the soup’s vibrant flavors. The result is a delightful mix of salty, sweet, and sour notes, making it a refreshing and balanced meal.
Typically served with steamed rice, Chrouk Krao Chhnang is a comforting dish that reflects the simplicity and depth of Cambodian cuisine. It’s easy to prepare, making it a staple in many Cambodian households and a must-try dish for anyone exploring the country’s culinary landscape.
7. Aluek Trey Ngeat (Dried Fish And Watermelon)
An unusual but delightful combination, Aluek Trey Ngeat pairs chewy, salty dried fish with crisp, juicy watermelon. This dish is a testament to the Cambodian cuisine for balancing contrasting flavors and textures. The saltiness of the dried fish perfectly complements the sweet, refreshing taste of watermelon, creating a unique and satisfying snack or side dish.
This dish is especially popular during the hot season, as the watermelon provides a cooling effect while the fish adds a burst of umami. As a quite strange combination, this dish is simple yet incredibly flavorful, making it a must-try dish in Cambodia for adventurous foodies.
Aluek Trey Ngeat is a perfect example of how Cambodian cuisine plays with flavors to create unexpected yet harmonious dishes. Pair it with a cold drink on a hot day, and you’ve got the perfect refreshing snack.
8. Ang Dtray Meuk (Grilled Squid With Koh Kong Sauce)
Seafood lovers will adore Ang Dtray Meuk, a dish featuring fresh squid grilled over an open flame and served with a tangy Koh Kong sauce. The sauce, made from lime juice, garlic, chili, and fish sauce, adds a zesty kick that enhances the natural sweetness of the squid.
This dish is best enjoyed at beachside stalls in coastal areas like Sihanoukville or Koh Rong. It’s a simple yet flavorful seafood delight that captures the essence of Cambodia’s coastal cuisine and adds to the rich tapestry of Cambodian food culture.
The charred, smoky flavor of the grilled squid combined with the bright, tangy sauce creates a taste sensation that’s hard to resist. Imagine sitting by the beach, feeling the sea breeze, and biting into perfectly grilled squid—it’s an experience that’s as much about the atmosphere as it is about the food. Don’t forget to dip each bite generously into the Koh Kong sauce for that perfect zing.
9. Samlor Proher (Fragrant Vegetable Soup)
One of the basic dishes in Cambodian households, Samlor Proher is a vegetable soup that’s both healthy and delicious. Made with a variety of fresh vegetables, herbs, and sometimes tofu or fish, this soup is light yet full of flavor. The broth is seasoned with fish sauce and lime, giving it a tangy and savory taste.
This dish is perfect for vegetarians and those looking for a wholesome, nutrient-rich meal. Served with steamed rice, Samlor Proher is a comforting option that’s easy to fall in love with and a wonderful introduction to Cambodian cuisine.
10. Kari Saraman (Beef Curry)
Kari Saraman is a rich and aromatic Cambodian beef curry that’s influenced by Indian and Thai cuisines. Made with tender beef, potatoes, and peanuts simmered in a coconut milk-based curry sauce, this dish is a harmonious blend of sweet, savory, and slightly spicy flavors.
The addition of lemongrass, cinnamon, and star anise gives the curry its unique Cambodian twist. Typically served with baguette or steamed rice, Kari Saraman is a dish that’s perfect for special occasions or when you’re in the mood for something indulgent from the world of Cambodian food.
What makes Kari Saraman truly special is its complex, layered flavors—the creamy coconut milk balances the spices beautifully while the peanuts add a rich, nutty undertone. It’s a dish that’s perfect for a festive meal or a cozy night in. Pair it with a crusty baguette to soak up every drop of the luscious sauce.
Conclusion
From the smoky aroma of Bai Sach Chrouk to the bright tang of Nyorm Kroit Tlong, Cambodian cuisine offers an unparalleled variety of flavors and textures. Each dish reflects the country’s rich cultural heritage and deep connection to fresh, local ingredients. Whether you’re savoring a hearty bowl of Chrouk Krao Chhnang or enjoying the unique combination of Aluek Trey Ngeat, these top 10 must-try dishes in Cambodia promise an unforgettable culinary adventure.
So pack your appetite, explore the local food stalls, and let the magic of Cambodian food take you on a journey through taste and tradition. Every bite tells a story of the country’s history, resilience, and vibrant community spirit—a delicious invitation to experience Cambodia through its rich and diverse flavors.
Read more about Cambodian cuisine:
Top 10 Signature Foods in Cambodia You Wouldn’t Want To Miss
Top 10 Exotic Foods in Cambodia That Might Scare People Away
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