Laos, often celebrated for its lush landscapes and tranquil charm, holds another treasure trove that often flies under the radar: its drinks. From potent rice whiskeys to soothing herbal teas, the beverages of Laos reflect the country’s rich traditions, innovative spirit, and connection to nature. Whether you’re exploring a bustling market in Vientiane or relaxing in the idyllic countryside, these drinks will offer a flavorful slice of Lao culture. Let’s raise a glass and dive into the top 10 signature drinks in Laos!
Top 10 Signature Drinks in Laos
1. Lao-Lao (Rice Whiskey)
If you’re looking for a drink with a kick, Lao-Lao is the answer. This traditional rice whiskey is an integral part of Lao culture, often shared during celebrations and ceremonies. Made by fermenting and distilling sticky rice, it’s as strong as it is flavorful, with an alcohol content that can reach up to 40%.
But what sets Lao-Lao apart is its adventurous variations. Some versions are infused with local herbs or even creatures like snakes, scorpions, or geckos. These exotic additions are believed to imbue the whiskey with medicinal properties and a daring twist for the brave-hearted. Whether sipped straight or mixed with soda, Lao-Lao is an unforgettable experience—for your palate and your travel tales.
2. Lao-Hai (Jar Rice Wine)
For a more communal drinking experience, Lao-Hai is the go-to beverage. Translated as “jar wine,” this drink is traditionally fermented in large earthen jars. Sticky rice, yeast, and water combine to create a sweet, mildly alcoholic brew.
The drinking process is an event in itself. Guests gather around the jar, sipping through long bamboo straws while water is periodically added to dilute the mixture. Lao-Hai is a symbol of togetherness and is commonly enjoyed during festivals, weddings, and other social gatherings. Its earthy, slightly tangy taste makes it a delightful contrast to the fiery punch of Lao-Lao.
3. Lao Dok Kluai (Banana Flower Wine)
Among the more unique beverages of Laos is banana flower wine. This delicate drink is made by fermenting banana flowers, resulting in a slightly sweet and aromatic wine with floral undertones. The banana flower’s subtle bitterness is balanced by the natural sugars, creating a complex yet smooth flavor profile.
Banana flower wine is not as widely available as some other drinks, but it’s a must-try if you stumble upon it in local markets or rural areas. Its artisanal production and connection to Lao’s agricultural traditions make it a true hidden gem.
4. Beerlao (Lao Beer)
No discussion of Lao drinks is complete without mentioning Beerlao, the country’s iconic beer. Brewed using locally grown jasmine rice and imported hops, Beerlao has garnered international acclaim for its crisp, refreshing taste. It’s often hailed as one of the best beers in Asia, and for good reason.
Available in several variants, including the classic Lager, Dark, and White (wheat beer), Beerlao pairs perfectly with the bold flavors of Lao cuisine. Whether you’re enjoying a plate of spicy papaya salad or relaxing by the Mekong River, a cold Beerlao is the ultimate companion.
5. Kaf Huah Paksong (Paksong Coffee)
For coffee lovers, a trip to Laos isn’t complete without savoring a cup of Paksong coffee. Grown in the fertile soils of the Bolaven Plateau, this coffee is known for its rich, smooth flavor and low acidity. The region’s cool climate and volcanic soil create the perfect conditions for cultivating high-quality Arabica and Robusta beans.
Paksong coffee is often enjoyed as a traditional Lao brew, served with sweetened condensed milk for a creamy, indulgent treat. Whether you prefer it hot or iced, this coffee offers a taste of Lao’s dedication to craftsmanship and sustainability.
6. Nam Mak Phao Ping (Grilled Coconut Juice)
Coconut water is a tropical staple, but Laos takes it to another level with grilled coconut juice. Fresh coconuts are roasted over an open flame, infusing the water inside with a subtle smokiness. The result is a warm, aromatic drink that’s both refreshing and comforting.
The grilling process caramelizes the coconut’s natural sugars, giving the juice a slightly sweet, toasty flavor. This unique twist on a classic drink is often found at street stalls and local markets, offering a taste of Lao ingenuity.
7. Nam Phak Hom (Herbal Tea)
Laos’ abundant flora provides the ingredients for an array of soothing herbal teas. Lemongrass, pandan, ginger, and hibiscus are just a few of the plants used to create these aromatic brews. Each tea is valued not only for its flavor but also for its medicinal properties, from aiding digestion to reducing stress.
Herbal teas are often enjoyed in the morning or evening, providing a moment of tranquility amidst the day’s hustle. Whether served hot or iced, these teas embody the Lao philosophy of living in harmony with nature.
8. Nam Bai Soi (Mulberry Tea)
Another standout in the world of Lao teas is mulberry tea. Made from the dried leaves of mulberry trees, this tea has a mild, earthy flavor and is packed with antioxidants. It’s caffeine-free, making it a perfect choice for those seeking a calming, healthful beverage.
Mulberry tea is often produced by small farms, particularly around Luang Prabang, where it’s sold in local markets and souvenir shops. Sipping on mulberry tea is not just a treat for your taste buds but also a way to support sustainable, community-based agriculture in Laos.
9. Nam Mak Kham (Tamarind Juice)
Tamarind juice is a beloved drink in Laos, offering a tangy, sweet, and slightly sour flavor that’s both refreshing and invigorating. Made by blending tamarind pulp with water and sugar, it’s a natural thirst quencher, especially in the country’s tropical climate.
This drink is often served over ice and can be found in markets, restaurants, and street stalls. Tamarind juice is not only delicious but also packed with vitamins and minerals, making it a healthy choice for travelers.
10. Nam Mak Tao (Bael Fruit Juice)
Nam Mak Tao, or bael fruit juice, is a traditional Lao drink made from the dried fruit of the bael tree. The juice has a subtle sweetness with hints of caramel and spice, making it a unique and satisfying beverage. Bael fruit is also known for its health benefits, particularly in aiding digestion and boosting immunity.
Nam Mak Tao is often prepared by steeping dried bael slices in water and sweetening the infusion with sugar or honey. Served chilled, it’s a delightful way to cool down and experience a lesser-known aspect of Lao culinary culture.
A Toast to Laos’ Liquid Heritage
From the fiery thrill of Lao-Lao to the soothing calm of mulberry tea, the drinks of Laos offer a window into the country’s traditions, creativity, and connection to the land. Each sip tells a story—of communal celebrations, artisanal craftsmanship, and the rich biodiversity that shapes Lao life.
So, the next time you find yourself in Laos, don’t just explore its temples and landscapes; take the time to savor its drinks. Whether you’re sipping a smoky grilled coconut juice on a bustling street or sharing a jar of Lao-Hai with new friends, these beverages will make your journey all the more memorable. Cheers, or as the Lao says, “Sok dee!”
Explore more flavors of Laos:
Leave a comment